With its exceptional surroundings, it is only normal the Provence and Côte d’Azur region puts sustainability and the protection of the environment high on the list of its priorities. Here, the business tourism actors were one of the very the first ones to comply with eco-labels, charters and certifications. Restaurateurs and caterers favor short organic circuits, thus offering a gastronomy full of flavors and fragrances from local fresh produce. With 300 days of sun in the year, cities are clearly walkable. These are only a few tips and we will be happy to show you more.
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